Recipes

Here are a few of my favorite recipes that I’ve tried at home just because or for some fabulous events–they include veggie, vegan, and carnivore options.

Vegan Pumpkin Muffins

Muffins have a special place in my heart.  Really.  There’s a coffee shop that everyone knows who goes to schoolView full post »

Healthy Blueberry Muffins

I definitely get on cooking kicks–and lately it’s been muffins.  I’m not a huge breakfast person, butView full post »

Spring Shrimp and Veggie Roll Up

We make these spring rolls a few times a month and they are just as delicious as they are pretty.  One thing I am notView full post »

Mini Peach Pies

Hello dears! It’s lovely to be back on the blog after a short break–we’re nearing the end of a summerView full post »

Homemade Red Sauce for Pizza

Bonjour mes amours!  I had the opportunity to make and deliver pizza to a friend this week, who had recently undergoneView full post »

Passover Flourless Chocolate Torte

Passover was a week ago, but I’m still enjoying these beauties I picked up a few days before at Potomac WholesaleView full post »

Homemade Pizza: Arugula, Goat Cheese, and Carmelized Onions

A girlfriend and I took a gourmet pizza-making class last week at The Kitchen Studio (another new resolution this year&#View full post »

Veggie Pot Pie and Vegan Wine

If you’re on the east coast, I don’t need to inform you that it’s been blisteringly cold the last fewView full post »

Pink Donut Cake Birthday Celebration

My husband’s and son’s birthdays are two of my favorite days of the year (along with Valentine’s).  IView full post »

Breaking a Veggie Burger

A few weeks ago, I set the intention to MAKE veggie burgers, fries, cupcakes, and a small cake for my son’sView full post »

Mini Peach Pies

Hello dears! It’s lovely to be back on the blog after a short break–we’re nearing the end of a summerView full post »

Butternut Squash Soup Inspiration

Not wanting to let go of fall just yet and enchanted by the squash displays at the grocery, I oiled, salt and peppered,View full post »

Tart Cherry Sangria

Happy Weekend!  I have to say I was so thrilled on Friday to have the weekend arrive and get a short break from what&#View full post »

Picnic Fare

Who can resist setting up a picnic at a winery on summer weekends?  Not us!  There are so many tiny, cute vineyards inView full post »

Maple-Berries

I developed this “recipe” (if you can call it that) after suffering a horrible sweet-tooth with no chocolateView full post »

Vegemania: Part Un (Artichokes)

I’ve been researching and experimenting with different veggies and tasty recipes to try at home, in an effort toView full post »

Vegemania: Part Deux (Brussel Sprouts)

So, I’ve attempted brussel sprouts a few times in the past few weeks and have reduced my experience to  3View full post »

Vegemania: Part Trois (Cauliflower)

I’ve definitely noticed restaurants trending toward offering the whole roasted head of cauliflower lately,View full post »

Maple-Berries

I developed this “recipe” (if you can call it that) after suffering a horrible sweet-tooth with no chocolateView full post »

Sweet, Salty Salads

This salad first met my mouth when I was in college working as a waitress at a resort in Scottsdale, Arizona.  TheView full post »

Homemade Red Sauce for Pizza

Bonjour mes amours!  I had the opportunity to make and deliver pizza to a friend this week, who had recently undergoneView full post »

May 8, 2013 - 3:59 pm

SJBlackwell - Everything looks so appetizing! My favs are at the bottom. ********Brussel Sprouts*****

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